Milk fragrant hair cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Milk fragrant hair cake
1
1 piece of fresh yeast, dissolve with water to form yeast water.
2
Mix 250 grams of rice flour and 125 grams of flour.
3
Add the right amount of white sugar.
4
Blanch a small portion of the dough with a little boiling water (about 1/4 of the amount), then add the yeast water.
5
Add 250 grams of milk.
6
Stir the flour into a thick paste and set aside.
7
Cover the stirred batter with plastic wrap and ferment.
8
Fermented batter.
9
Fermented batter with appropriate amount of raisins.
10
Mix the raisins and batter well.
11
Coat the mold with salad oil, pour the batter into the mold, garnish with raisins and red dates, and leave for a while.
12
Add appropriate amount of cold water to the pan and place the mold into the pan.
13
Add appropriate amount of cold water to the pan and place the mold into the pan.
14
Bring to a boil over high heat, then turn to low heat, and steam for about 20 minutes. The steaming time is determined according to the thickness of the cake.
15
After the steamed cake cools a little, it can be removed.