Potato chips with abalone sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chips with abalone sauce

1
main materials.
2
Separate the pork fat meat and lean meat, put the fat meat into the pan first, and fry it out.
3
Add lean meat and stir-fry until done.
4
Add chopped green onion.
5
Add soy sauce and saute until fragrant.
6
Stir all ingredients evenly.
7
Add a little water and stir fry until done.
8
Add five-spice powder before taking out of the pan.
9
Add a little sugar.
10
Add the right amount of salt.
11
Add abalone juice and stir well before serving.
12
Simple home-cooked dishes.