Chicken feet are chicken feet. We Cantonese people are accustomed to calling them chicken feet, hehe
This is the favorite dish of our family, but I find it troublesome (because soybeans have to be stewed for a long time before they become soft) and often don't want to cook it. I think I'm so bad. Why can't I fulfill a wish that is so easy to satisfy? Poor man, how dare he marry a lazy wife like me, hehe
Stewed chicken feet with tomatoes and soybeans
Recipe Recommendations
Steps for Stewed chicken feet with tomatoes and soybeans
1
Prepare the ingredients (soybeans must be soaked one night in advance)
2
Wash chicken feet and remove nails for later use
3
Wash the pan, add clear water and boil the water over high heat, pour in the chicken feet, and continue to cook for about 3 minutes after the water boils
4
Pour out the chicken feet and rinse them with clean water
5
Wash the onions, remove the skins, and cut them into small pieces. Set aside
6
Wash the tomatoes and cut them into pieces for later use
7
Wash the pan and heat the pan with high heat to add oil
8
Heat the oil, add chopped onions and stir-fry until fragrant and the onions are translucent
9
Pour in the tomato pieces and stir quickly over high heat
10
Stir fry until the tomato pieces are soft and smell mixed with onions, add soybeans
11
Continue to stir fry quickly, add chicken feet when stir-fry the tomatoes like ketchup
12
Stir well and add all seasonings
13
Then add a small amount of water (if you are stewing in a wok, add more water as appropriate)
14
Bring to a boil over high heat and pour into a pressure cooker
15
Cover the high-pressure pot lid, boil over high heat to high gas, and turn to medium heat for about 20 minutes. If it is an ordinary pot, the stewing time should be appropriately extended, about 40- 60 minutes
16
The next job is to wait for the gas from the pressure cooker to dissipate before serving the dishes
17
Isn't it tempting? Hehe, it tastes pretty good too
18
This is a dish that all families love. Adults like to eat chicken feet and soybeans, and children like to use rice bibimbap with tomato juice. HeheStewed chicken feet with tomatoes and soybeans Make Tips
Just a quick note: 1. Seasonings such as salt and sugar can be increased or reduced according to your own taste; 2. Since pressure cookers have the advantage of not absorbing much water, if you use a regular wok to stew, you need to add a little extra water.