Milk steamed buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- milk 180 grams
- dry yeast 3 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk steamed buns
1
preparing raw materials
2
Pour milk into the bread maker
3
Pour in flour and yeast
4
Start dough processing
5
The toaster is too slow, let's knead it by hand into a smooth dough
6
Put it in a bowl, seal the plastic wrap, and place it in a warm place to ferment
7
It seems to be a little over
8
Roll it into long strips
9
Add 6 equal doses
10
Rub thoroughly and round, and place in the steamer
11
Seal the plastic wrap and place in the refrigerator overnight
12
In the early morning of the next day, take it out and warm it up for about 40-50 minutes
13
Pour cold water into the pan, steam for 15 minutes, until done
14
After steaming, slit the lid, turn off the heat, and continue to simmer for 2-3 minutes
15
The surface of the cover will not be wrinkled. The reason why the surface is not smooth is that it was like this when it was put into the pan, but it was still slightly overdone.