stewed duck feet

Recipe Recommendations

• duck's paw appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• grass fruit appropriate amount
• chili appropriate amount
• pepper appropriate amount
• cumin appropriate amount
• geranyl appropriate amount
• garlic appropriate amount
• onion knot appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for stewed duck feet

1

Rinse the duck feet and remove the fingers of the duck feet

2

Wash the materials for later use

3

Blanch the washed duck feet with hot water

4

Rinse the blanched duck feet with cold water for about 2 minutes

5

Stir the ingredients until fragrant and add appropriate amount of water

6

Add light soy sauce, dark soy sauce, and fuel consumption (dark soy sauce determines the color of the finished product. I don't add a lot. You can adjust it according to your needs)

7

Pour the prepared duck feet into the pan until the soup reaches the duck feet, and add the onion knots at the same time;

8

Cover and cook for 10-15 minutes (time depends on the amount of duck feet)

9

During the cooking process, turning can make the duck's feet color evenly (you don't have to plate immediately after cooking, let the duck's feet gradually cool in the soup, which will make the duck's feet more delicious)

10

When you're done, pour some sesame oil on the pan. Put the cold duck webs in the refrigerator. You can take them out when you want to eat them. The soup can remove impurities, refrigerate them, and use them next time you make stewed meat.

stewed duck feet Make Tips

Recipe Categories

• cold dishes