Banana yogurt popsicles
By VicentaLakin
Recipe Recommendations
- banana 400 grams
- milk powder 20 grams
- sugar 100 grams
- corn starch 15 grams
- yogurt 30 grams
- water 400 grams
- sweetening
- other
- several hours
- simple
Steps for Banana yogurt popsicles
1
Mix the banana pulp and milk powder, and use a cooking machine to make a paste for later use
2
Pour the banana puree into the pan, add 350 grams of water and sugar, stir well, and bring to a boil over medium heat
3
Add 50 grams of water to corn starch, mix well, add Method 2, and bring to a boil over low heat
4
Step 3 After cooling down slightly, add yogurt and stir well.
5
Step 4 After cooling, pour into a popsicle mold and place in the refrigerator to freeze overnight
6
Remove the popsicle mold, soak the bottom in cold water, and remove the mold.Banana yogurt popsicles Make Tips
1 It is advisable to choose relatively mature bananas. Bananas with blue skins will not taste good after making and will be a little astringent.
2 The recipe comes from "Making Popular Popsicles at Home". The original recipe uses 30 grams of fresh cream. I replaced it with yogurt. Of course, you can also replace it with milk. The taste will not be much different.
2 The recipe comes from "Making Popular Popsicles at Home". The original recipe uses 30 grams of fresh cream. I replaced it with yogurt. Of course, you can also replace it with milk. The taste will not be much different.