Black Forest Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 95g
- eggs 150g
- vegetable oil 25g
- whipped cream appropriate amount
- cherry appropriate amount
- chocolate appropriate amount
- strawberry appropriate amount
- cocoa powder 5g
- fine sugar 75g
- sweetening
- baking
- several hours
- ordinary
Steps for Black Forest Cake
1
Prepare the ingredients.
2
Put the eggs and sugar in the egg beater and beat quickly.
3
Beat until the dripping egg paste does not disappear so easily.
4
Sift the low-gluten flour into the beaten egg batter in several times and mix well.
5
Continue sifting in cocoa powder.
6
Mix well top and bottom.
7
Pour in vegetable oil and mix well.
8
Insert it into the mold and shake it hard to create large bubbles.
9
Pour into preheated oven at 180 degrees for about 35 minutes.
10
Beat the cream.
11
The baked cake can be completely cooled and removed.
12
Cut the cake in the middle, spread with a layer of cream, and add strawberries.
13
Cover the top slices, and apply a layer of cream to cover the entire cake.
14
Use a spatula to scrape the chocolate into bits.
15
Sprinkle evenly on the cake, and stick the sides up with a spoon.
16
Finally, squeeze the cream with the cookie mouth and add cherries to decorate.Black Forest Cake Make Tips
6-inch sponge cake recipe. If you don't like the taste of cocoa, replace the cocoa powder with low-gluten flour.