Shredded pork in Beijing sauce

Recipe Recommendations

• Shredded pork with fillet 300g
• corn starch appropriate amount
• green onions appropriate amount
• eggs of 4
• red rice flour a little
• June fresh soy sauce appropriate amount
• white sugar appropriate amount
• ketchup appropriate amount
• sweet sauce appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Shredded pork in Beijing sauce

1

Prepare the ingredients.

2

Add soy sauce, 1 egg, and appropriate amount of starch to shredded pork.

3

Stir well and marinate for a while.

4

Cut the onions into thin evenly.

5

Separate the remaining egg white and yolk, and add appropriate amount of red yeast powder and corn starch to the egg white.

6

Spread it on low heat into egg cakes.

7

Put appropriate amount of white sugar, sweet flour paste, and ketchup in the oil pan and stir well.

8

Add the marinated shredded pork and continue to stir until done.

9

Spread the shredded green onions on the bottom of the plate, place the shredded pork on the shredded green onions, and place the egg cake around.

Recipe Categories

• hot dishes
• Beijing cuisine