Clever pickled Chinese toon
By VicentaLakin
Recipe Recommendations
- Fresh Chinese toon appropriate amount
- salt appropriate amount
Steps for Clever pickled Chinese toon
1
Remove the stems of fresh Chinese toon, remove the bad leaves, and wash them with water.
2
Put water in the pan and bring to a boil, add fresh Chinese toon and blanch for 1 minute, and remove immediately. The fresh Chinese toon after blanching has no bitter taste, and the flavor of the Chinese toon will be stronger.
3
Wash the blanched Chinese toon with cold water, and then drain the water.
4
Place the drained Chinese toon in an oil-free and water-free stainless steel basin, sprinkle with salt, stir well, and marinate for 24 hours.
5
Put the marinated Chinese toon into a clean container and place it in the refrigerator for refrigeration. You can use it to make chaos, noodles, etc.