Pork and leek dumplings

Recipe Recommendations

• pork stuffing 500 grams
• leek 300 grams
• flour 500 grams
• salt appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• shisanxiang appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Pork and leek dumplings

1

500g flour

2

Add water to make the dough, cover with a damp cloth, and wake for 30 minutes

3

300 grams of leeks, washed and soaked in water for 20 minutes

4

Cut the ginger into pieces

5

Put minced ginger, salt, soy sauce, monosodium glutamate, sesame oil, and thirteen spices into the pork filling and stir well

6

Remove the leeks, control the water, and cut them into pieces

7

Put into the pork filling and stir well

8

Pull the dough into small balls and roll it into dumpling skins

9

Make dumplings

10

Bring water to a boil and ignite the fire. After boiling, add the wrapped dumplings

11

After boiling, add cold water twice, cook it, remove it and serve on a plate.

Recipe Categories

• staple food
• dumplings recipe