Scrambled cabbage with tomato and egg

By VicentaLakin

Scrambled cabbage with tomato and egg

Recipe Recommendations

  • cabbage appropriate amount
  • tomato appropriate amount
  • eggs appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount

Steps for Scrambled cabbage with tomato and egg

  • Make Scrambled cabbage with tomato and egg step 0
    1
    Ingredients: Cabbage (also known as cabbage, kohlrabi, etc.), tomatoes (also known as tomatoes, persimmon, etc.), eggs. Seasoning: ketchup, salt
  • Make Scrambled cabbage with tomato and egg step 1
    2
    Shred cabbage, cut tomatoes into slices, beat eggs and set aside.
  • Make Scrambled cabbage with tomato and egg step 2
    3
    Put appropriate amount of oil in the pan, add eggs 70% rare.
  • Make Scrambled cabbage with tomato and egg step 3
    4
    Add a little salt, a drop of vinegar, and a little pepper when beating the eggs.
  • Make Scrambled cabbage with tomato and egg step 4
    5
    Scrambled eggs and serve them out.
  • Make Scrambled cabbage with tomato and egg step 5
    6
    Wash the frying pan, add appropriate amount of oil, and add cabbage until the oil is 80% cooked.
  • Make Scrambled cabbage with tomato and egg step 6
    7
    Stir fry the cabbage until medium rare.
  • Make Scrambled cabbage with tomato and egg step 7
    8
    Then add the tomatoes.
  • Make Scrambled cabbage with tomato and egg step 8
    9
    Add ketchup.
  • Make Scrambled cabbage with tomato and egg step 9
    10
    Stir fry.
  • Make Scrambled cabbage with tomato and egg step 10
    11
    Finally add the scrambled eggs.
  • Make Scrambled cabbage with tomato and egg step 11
    12
    Add appropriate amount of salt before taking out the pan.
  • Make Scrambled cabbage with tomato and egg step 12
    13
    Scrambled cabbage with tomatoes and eggs is ready. It is sweet, sour, salty and delicious! Wow! Drool!

    • Recipe Categories

    Recipe recommendation