Saury in tomato sauce

1

Thawed saury.

2

[Saury in tomato sauce] Ingredients.

3

Remove the scales on the back and head of the saury, then open the belly to remove debris in the belly and clean it.

4

Then cut into inch sections.

5

Then add Shaoxing wine and shredded ginger with a little salt and marinate for 20-30 minutes.

6

Then stick the fish with a little dry starch.

7

All fish are evenly coated with a thin layer of starch.

8

Heat a pan or wok and add the oil. When the oil temperature is hot, add the fish segments and fry.

9

Fry one side, shape, turn yellow, turn over and fry.

10

A little oil in the pan, add garlic slices at low temperature and stir fry until fragrant.

11

Then add the tomato slices and stir fry over medium heat.

12

Stir fry until the tomatoes are red, add tomato sauce, stir well, add a spoonful of water or add sugar and a little salt.

13

Stir well and add the fried saury.

14

Quickly stir fry evenly and remove.

15

While waiting for the fish to be fried, I cut a cucumber flower and put it on a plate to eat.

Yiru's confidences:

The key to frying fish without breaking the skin mainly lies in the heat and oil temperature. Pay attention to a few points and I believe you will fry it beautifully

Where is the fish skin?

1. Put in the oil when the pan is hot, and then pour out the oil when it is hot. It is not easy to put in the fish when it is hot.

Broken.

2. If the fish skin is complete, the oil temperature is the key. Too low a temperature is not conducive to shaping and is easy to break.

3. Be sure to change color and turn over after shaping, otherwise it will be easy to break.

4. You can also hang a thin sauce, which also plays a protective role. There can be many kinds of sauce to hang according to the practice.

5. Tomato sauce will be sweeter than ketchup. If ketchup is needed, there should be more sugar to taste delicious.

6. For those who like spicy food, they can use wild mountain peppers and pickled melons to make it quite delicious.