Fragrant mushroom soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom 1 Pack
- Flammulina velutipes 1 Pack
- Coprinus comatus 1 Pack
- Minced chicken appropriate amount
- kidney beans 1 handful
- potatoes 1 capsule
- salt appropriate amount
- pepper appropriate amount
- chicken essence nuggets 1 block
- salty and fresh
- cook
- half an hour
- simple
Steps for Fragrant mushroom soup
1
Dice all mushrooms
2
Put all ingredients except the minced chicken into a saucepan and cook with water for 15 minutes.
3
Take some mushrooms and chop them up
4
Pour the other cooked ingredients into a blender and beat them into mud
5
Pour it into the saucepan and bring to a boil, add the shredded mushrooms
6
Add the chicken ground, salt, pepper, and chicken essence pieces and cook for another 10 minutes.
7
Hot mushroom soupFragrant mushroom soup Make Tips
You can use any mushroom, or you can use two if you can't buy it. Because potatoes and kidney beans are added, the soup is thick and you don't need to add cornstarch to thicken it.