stir-fried rapeseed with sausage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rapeseed with sausage

1
300 grams of rapeseed, picked, washed, and cut into sections.
2
One Cantonese sausage, sliced.
3
Heat the pan with oil and stir-fry the chives.
4
Pour in the rapeseed and stir-fry well.
5
Add sausage and stir-fry for two minutes.
6
Add 1 teaspoon salt to taste, stir-fry well, and serve.