Drunken Flower Arhat
By VicentaLakin
Recipe Recommendations
- siraitia grosvenorii one
- chrysanthemum 10 grams
- wolfberry 10 grams
- jujube 2 pieces
- sweetening
- skills
- half an hour
- simple
Steps for Drunken Flower Arhat
1
Wash raw materials and ingredients for later use. Boil water.2
Add half of grosvenori grosvenori, 10g of chrysanthemum, 10g of wolfberry, and 2 dates (optional or optional) into a glass bottle, inject boiling water, soak for 30 minutes, and you can drink.3
You can also cool and put it in the refrigerator. It tastes better in summer!Drunken Flower Arhat Make Tips
Taste of the drink: sweet, clearing heat and lowering fire, improving eyesight and lowering blood pressure, and no need to add sugar. The sweetness comes from the natural fructose of grosvenori and wolfberry. Suitable for all ages, easy to operate!