Fresh matcha roll
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- matcha powder 10 grams
- white sugar appropriate amount
- yeast appropriate amount
Steps for Fresh matcha roll
1
Fill the bowl with water, add 1 teaspoon of sugar and 1/2 teaspoon of yeast, stir well, and let stand for 5 minutes.
2
Slowly pour the water into the flour and stir into snowflakes.
3
Knead into dough, cover with plastic wrap, and soak for about 2 hours.
4
Knead the dough again and divide it into two parts.
5
Take a dough, knead it with matcha powder, and knead it into a green dough.
6
Press the white and green dough flat and place the green dough on top.
7
Roll out the dough into a rectangle with uniform thickness as much as possible (it doesn't matter if it's irregular).
8
Slowly roll up the rolled dough.
9
Use a knife to cut into evenly sized rolls.
10
Put it in the pan and simmer again for half an hour.
11
Turn on high heat, boil the water and steam for 15 minutes.
12
After steaming, wait for 3 minutes, open the pan and take it out.Fresh matcha roll Make Tips
1. The ratio of flour to water should be appropriate, add water slowly, and the flour should not be too hard.
2. When adding matcha powder, add it while kneading until the dough is evenly green, without adding too much.
3. After cutting the rolls, you can twist them into rolls, but I don't make them look good, hehe ~~
2. When adding matcha powder, add it while kneading until the dough is evenly green, without adding too much.
3. After cutting the rolls, you can twist them into rolls, but I don't make them look good, hehe ~~