Frozen tofu with fish sauce

There will always be some fish juice left when cooking fish at home. It always feels shabby to soak rice, but it feels a pity to throw it away. So add some frozen tofu to make a simple and delicious fish juice frozen tofu ~

Recipe Recommendations

frozen tofu appropriate amount

original
burn
ten minutes
simple

Steps for Frozen tofu with fish sauce

Heat the wok with oil, saute the onion, ginger and garlic until fragrant. Drain and throw away the fragrance.

Thaw frozen tofu, squeeze dry, throw it into a pan and heat it.

Pour in the remaining cooked fish sauce, pay attention to the bottom of the frozen tofu (move the frozen tofu appropriately, but do not turn it over), stir it into a dry pan, and turn off the heat. You don't need to season it, and you can get the frozen tofu in fish sauce.

Let's start eating ~ There is no vegetable juice left in dry and refreshing. Where did the fish juice go? Of course, I was sucked into my stomach by the frozen tofu like SpongeBob ~ Take a bite. The bottom of the frozen tofu pot is crispy on one side, and the delicious fish juice will be squeezed into your mouth with a bite. Haha, delicious.