Return to the pot of green beans
By VicentaLakin
Recipe Recommendations
- green beans 600g
- meat paste 5g
- pepper ring a little
- Jiang a little
- garlic appropriate amount
- salt 4g
- garlic sauce 2g
- chili red oil 2g
- monosodium glutamate 2g
- oil 5g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Return to the pot of green beans
1
Pinch the heads and tails of the green beans, wash them and cut them into long sections with oblique knives for later use
2
Sit in a pot and boil water, add a little oil and salt, cook the green beans for 5 minutes, remove and drain for later use
3
Sit in the pan and heat up the oil, add garlic spicy sauce and homemade chili red oil and stir-fry until fragrant
4
Add garlic slices and shredded ginger and stir-fry until fragrant
5
Put the meat into paste and stir fry until fragrant
6
Add green beans, stir fry for 2 minutes, add salt and vegetarian ingredients, and stir fry until delicious
7
Add green and red pepper rings, stir fry over high heat for 1 minute, and remove from the panReturn to the pot of green beans Make Tips
Luo Li Basu:
1. Green beans are not ripe and toxic. You must fry them before eating them.
2. Green beans are very suitable for re-frying and olive stir-frying because they are difficult to taste
3. This dish is suitable for stir-frying over high fire, with better color, aroma and aroma
1. Green beans are not ripe and toxic. You must fry them before eating them.
2. Green beans are very suitable for re-frying and olive stir-frying because they are difficult to taste
3. This dish is suitable for stir-frying over high fire, with better color, aroma and aroma