Scrambled eggs with day lily

Recipe Recommendations

• Dried day lily 70 grams
• eggs three
• onion appropriate amount
• Jiang appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• garlic appropriate amount
• chili appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Scrambled eggs with day lily

1

Soak day lily in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time

2

Remove cool and dry water

3

Shred ginger and garlic, set aside

4

Beat the eggs into a bowl, add 1-2 grams of refined salt, and stir well

5

Put a little vegetable oil in the pan and stir-fry the eggs until done.

6

Remove the eggs for later use.

7

Put a little vegetable oil in the pan, add shredded green onions and ginger and stir-fry until fragrant

8

Add day lily, stir fry slightly, add eggs, 2-3 grams of refined salt, and vegetable flavor essence, stir fry well and serve on plate

Scrambled eggs with day lily Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes