chicken noodle soup
By VicentaLakin
Recipe Recommendations
- Longxu noodles appropriate amount
- cooked eggs a
- cucumber a
- shallots an
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Pepper sesame oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for chicken noodle soup
1
Put cold water in the pot, boil and add noodles, boil for about one minute, turn off the heat, remove and soak in cold water.2
Wash the cucumber, shred it (you can also rub it) Wash the shallot, cut it into pieces, peel it, and cut it lengthwise in half3
Put cold water in the pan, bring it to a boil, add appropriate amount of chicken soup (a small amount is appropriate), add appropriate amount of salt, appropriate amount of chicken essence, a small amount of soy sauce, and a small amount of pepper.4
Turn off the heat, add sesame oil and a small amount of pepper and sesame oil, and finally fish out the noodles in the cold water and place them into a container. Add the chopped eggs, pour on the cooked chicken soup, sprinkle with shredded cucumber and chopped green onions, and you can make it into a bowl of simple and delicious chicken soup noodles.chicken noodle soup Make Tips
My chicken soup uses the chicken mushrooms stewed last night. If you mind, you can make your own soup at home. That will be even more delicious ~