Dry fried meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
Steps for Dry fried meatballs
1
In order to have a delicate taste, first chop up the meat paste slightly, then add salt, five-spice powder, cooking wine, white pepper powder, egg white, then add starch and sesame oil, and stir well
2
Cover the mixed meat filling with plastic wrap and place it in the refrigerator for about an hour to knead it into small balls.
3
Rub the meat filling into small balls of the same size. In order to facilitate the formation during frying, rub them as small as possible.
4
Put them in the oil pan, first use medium fire to shape the small balls, and then use high fire to fry them crispy. Serve the pot and start the meal.