Owl cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 190g
- white granulated sugar 80g
- unsalted butter 100g
- salt 2至3g
- peanut butter 100g
- eggs one
- big almond appropriate amount
- chocolate appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Owl cookies
1
Cut butter into small pieces and soften at room temperature.
2
Add white sugar in three times and beat with an electric egg beater until white and large.
3
Beat the eggs well, add to the butter in portions, and beat well.
4
Add peanut butter and beat well.
5
Mix low-gluten flour and salt, sieve into the basin, cut and mix well.
6
Knead into a shiny dough, wrap it with plastic wrap and place it in the refrigerator for half an hour before use.
7
Remove the dough and roll it into dough with a rolling pin, and press it into shape with a cookie mold.
8
Use a round decoration nozzle to press out a small round piece and fix it on the large dough sheet, and insert two drop-shaped chocolates.
9
Clip a large almond between your eyes and press out your paw with a snack fork.
10
Place it in a baking sheet covered with tinfoil, preheat the oven to 180 degrees, and place it in the middle layer of the oven and bake for 15-20 minutes.
11
Bake until the edges of the cookies are colored.