Fennel steamed buns

By VicentaLakin

Fennel steamed buns

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Steps for Fennel steamed buns

  • 1
    First melt 5 grams of dry yeast with warm water, add less sugar, pour it into flour, knead the dough into dough and simmer for 20- 30 minutes.
  • 2
    While kneading the dough, cut the fennel that has been washed and thoroughly dried in advance, add appropriate amount of olive oil and scrambled eggs and mix well;
  • 3
    Dice the washed pork, add the cooking wine soaked in pepper, grab and stir to remove the fishy smell; then add soy sauce and mix well;
  • 4
    Mix 2 and 3, add other seasonings according to your taste and mix well.
  • 5
    Roll the dough into ingredients, roll the skin, and wrap the filling; simmer again for 20 minutes, and wait for the pan to steam for 8- 10 minutes.

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