cold pig skin

Recipe Recommendations

• pigskin appropriate amount
• cucumber appropriate amount
• color pepper appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• chili oil appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• shredded chives appropriate amount
• minced garlic appropriate amount

• original
• mix
• three-quarters of an hour
• ordinary

Steps for cold pig skin

1

Clean the pig skin thoroughly, and scrape the skin hard with a knife to scrape off the white layer on it, otherwise it will smell like greasy fur, which is a tiring job.

2

Put water in the pan and put the pig skin, star anise, cinnamon, leaves, pepper and rice wine into the pan to boil, turn to low heat and cook for 30 minutes.

3

Put water in the pan and put the pig skin, star anise, cinnamon, leaves, pepper and rice wine into the pan to boil, turn to low heat and cook for 30 minutes.

4

Remove, drain, cut, mix with seasoning.

cold pig skin Make Tips

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