Fried eggs with stinky vegetables
By VicentaLakin
Recipe Recommendations
Steps for Fried eggs with stinky vegetables

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Ingredients: A small handful of smelly vegetables, 3 eggs
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1. Remove the old stems and leaves of the stinky vegetables.
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2. Wash the picked stinky vegetables in water.
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3. Cut the washed stinky vegetables into fine pieces.
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4. Beat the eggs in a bowl and stir well.
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5. Put the chopped stinky vegetables into the egg liquid, add appropriate amount of salt and stir well.
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6. Heat the oil pan, warm the oil, pour in the egg liquid over low heat, fry one side until done, turn over and fry the other side.