cherry jelly
By VicentaLakin
Recipe Recommendations
- cherry juice 约200 grams
- agar 5 grams
- cherry appropriate amount
- white sugar 50 grams
- pure water 300ML
- sweetening
- cook
- several hours
- ordinary
Steps for cherry jelly
1
Boil jam and strain the cherry juice. See http://www.example.com for jam practices home.meishichina.com/space-314384-do-blog-id-328639.html
2
Soak the agar in water for more than 1 hour.
3
Drain the agar and place it into a pan and add purified water.
4
Bring to a boil over medium heat, turn to low heat, and stir constantly until the agar is basically melted.
5
Pour the boiled agar solution into the cherry juice and stir well.
6
Put cherries in the mold, pour in the agar solution with cherry juice, and place it in the refrigerator to refrigerate and shape.