Steamed fish with pumpkin

Recipe Recommendations

• pumpkin appropriate amount
• cured fish appropriate amount
• white sugar appropriate amount

• fish-flavored
• steamed
• several hours
• simple

Steps for Steamed fish with pumpkin

1

Ingredients: 1 small pumpkin, cured fish and sugar

2

Wash 1/3 of the pumpkin skin, peel off the lid, and take out the inner flesh.

3

Soak the cured fish in water until moderately salty. Wash and dice, mix well with white sugar. Add white sugar to remove the salty taste, and the cured fish is not fishy.

4

Put the cured fish diced into the pumpkin cup

5

Put the cured fish diced into the pumpkin cup，把那部分再盖上南瓜盅上上蒸锅，放蒸锅里大火30分钟至南瓜熟烂。

6

Take out the pumpkin cup and place it on a plate. It is salty and sweet, with a strong cured taste

Steamed fish with pumpkin Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes