stir-fried salted eggs with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- salted duck eggs one
- edible oil appropriate amount
- salt appropriate amount
Steps for stir-fried salted eggs with bitter gourd
1
Prepare a bitter gourd and a salted duck egg (homemade salted duck egg)
2
Slice the bitter gourd, the thinner the better, so that it will heal quickly
3
Remove the shells and mash the salted duck eggs for later use.
4
Heat the oil and spicy, add balsam pear, and add salt when stir-frying quickly. Just use the right amount of salt, not too salty. Stir fry for a few more times, add in the mashed salted duck eggs, stir fry for a few times, and set up the pan. This dish emphasizes the original flavor, and MSG is not recommended. The bitterness of bitter gourd has the taste of salty egg yolk. Even babies who don't like bitter gourd should eat more.