Small pumpkin bun
By VicentaLakin
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Small pumpkin bun
1
Mix pumpkin puree and medium flour.
2
Stir it into snowflake shape first.
3
Import the bread maker, add milk, and activate the dough mixing function.
4
Knead into a smooth dough.
5
Cover with plastic wrap and place in a warm place to wake up to twice the size. If you poke the dough with your finger, it means that the dough has waxed well.
6
Divide the dough evenly into equal parts.
7
Rub the dough into a round shape.
8
Use the back of a bread knife to score a scratch on the small round.
9
Make small pumpkin buns and put them on the pot drawer to wake up for a second time.
10
Pour cold water on the pan.
11
Add air and steam for 15 minutes, turn off the heat for 3 minutes, and open the lid.
12
After steaming, it looked a little ugly and had a good hair, except that the pumpkin looked a little rough, hehe.Small pumpkin bun Make Tips
1. The ratio of flour to pumpkin puree is preferably 3:1. If you put too much pumpkin puree, it will be sticky and difficult to knead into a ball.
2. Before putting the pumpkin into the drawer, brush the drawer with oil, otherwise the steamed pumpkin will stick to the drawer and make it difficult to take out.
2. Before putting the pumpkin into the drawer, brush the drawer with oil, otherwise the steamed pumpkin will stick to the drawer and make it difficult to take out.