Pork and leek three delicacies pie
By VicentaLakin
Recipe Recommendations
- leek 300g
- pork stuffing 150g
- Shuifa sea rice 100g
- eggs of 4
- flour 300g
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pork and leek three delicacies pie
1
Add warm water to medium flour and mix into a slightly thinner dough and wake for 20 minutes.
2
I prepared the ingredients, and finally forgot to take a photo of the egg in the filling.
3
Stir the eggs into small pieces, mix the pork filling with rice wine, soy sauce, white sugar, white pepper, salt, monosodium glutamate, sesame oil, and stir well.
4
Cut ginger and water-haired rice into powder.
5
Add egg pieces, shredded leeks, shredded ginger, and shredded sea rice to the mixed pork filling, and stir together evenly.
6
Add one raw egg to the beaten filling and beat well.
7
Divide the dough into equal sized dough, round it, and flatten it.
8
Roll out the dough into round slices with thick middle and thin sides.
9
Wrap in filling.
10
Wrap the filling like a steamed bun.
11
Press on both sides with your hands, making the surface as thin and even as possible.
12
Add some corn oil to the baking pan and heat it up, add the pie, and fry it over low heat until golden brown.
13
Before turning the pie, add the right amount of oil and turn the pie over and fry until golden brown on both sides.
14
Serve the pot and enjoy this delicious pie.Pork and leek three delicacies pie Make Tips
1. The dough should be soft and smooth, and the baked pie crust will be softer and tastier.
2. When pressing the pie with your hands, try to press both sides evenly.
3. I forgot to put the onion in when I was taking the ingredients. Generally, you don't need to put the onion in the stuffing of leek, just put some ginger.
2. When pressing the pie with your hands, try to press both sides evenly.
3. I forgot to put the onion in when I was taking the ingredients. Generally, you don't need to put the onion in the stuffing of leek, just put some ginger.