meat floss bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- meat floss appropriate amount
- milk 140 grams
- eggs 30 grams
- white granulated sugar 30 grams
- butter 25 grams
- yeast 1 teaspoon
- salt 1 teaspoon
- white sesame appropriate amount
- shallots appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for meat floss bread
1
Pour milk and egg liquid into a bowl and stir well.
2
Pour in white sugar and salt.
3
Add high-gluten flour.
4
Finally add yeast.
5
Knead the liquid and flour into a dough, knead until it does not touch your hands or basin, and add the butter cut into small pieces.
6
Continue kneading the dough until the film can be pulled out.
7
Fermentation the kneaded dough for about 1 hour, until it reaches twice the size, dip your fingers in the high flour, insert it into the dough, and do not retract the holes.
8
Drain the fermented dough and roll it with a rolling pin into a rectangle with a thickness of about 0.3 cm.
9
Place the rolled dough into the baking sheet and use a fork to evenly insert small holes in the dough. Place the baking sheet in the oven, place a baking sheet on the bottom layer and fill it with boiling water, and ferment for about 30 minutes.
10
Use a brush to evenly brush the egg liquid on the fermented bread embryo.
11
Sprinkle with green onions and sesame seeds.
12
Place in the middle layer of preheated 180-degree oven and bake for 10-12 minutes.
13
Remove the baked bread, spray with appropriate amount of water and cover with plastic wrap.
14
After the bread cools, cut two knives on one end of the bread without cutting it. Place the bread blank on the oiled paper, spread salad dressing on the bread, and sprinkle with a little meat floss.
15
Roll up the bread with oilpaper and tighten the ends to shape.
16
After the roll is shaped, cut into sections, spread salad dressing on both sides, and dip in the meat floss.meat floss bread Make Tips
1. Don't bake the bread base for too long, otherwise the skin will be too rolled and cracked.
2. Spray some water on the baked bread embryo in time after removing it from the oven, and cover it with plastic wrap to soften the crust. It is easier when it is soft.
3. Roll the bread when it is about the same temperature as your hand. If it is too cold and too hot, it will easily crack.
4. After wrapping the bread roll with oil paper, tighten it at both ends. It will take about 3 hours to shape it. Cut it into sections and apply salad dressing and dipped in meat floss on both sides.
2. Spray some water on the baked bread embryo in time after removing it from the oven, and cover it with plastic wrap to soften the crust. It is easier when it is soft.
3. Roll the bread when it is about the same temperature as your hand. If it is too cold and too hot, it will easily crack.
4. After wrapping the bread roll with oil paper, tighten it at both ends. It will take about 3 hours to shape it. Cut it into sections and apply salad dressing and dipped in meat floss on both sides.