Family simple version of meat floss
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- several hours
- simple
Steps for Family simple version of meat floss

1
Wash the lean meat on the hind legs, remove the film and skin, fill the pan with water, and add spring onions, star anise, and ginger slices.
2
Boil to remove the foam over high heat and cook for 2 hours over medium heat.
3
Cook the meat, wash it, and tear it into large pieces.
4
Continue eating large pieces of meat, be patient, tear it into thin threads.
5
Pour the oil into the pan and add the shredded pork.
6
Stir fry for a while, add soy sauce and continue frying.
7
Add sugar, salt.
8
add curry powder
9
Stir fry slowly and continuously over low heat.
10
Stir fry until it is almost dry, pour into a blender and beat until the meat floss is mushy, not beating for too long.
11
Pour it into the pan and add some chili powder to the spicy food.
12
Stir fry until it is almost dry.