Vanilla flower cookies
By VicentaLakin
Recipe Recommendations
- low powder 95 grams
- powdered sugar 36 grams
- corn oil 37 grams
- whole egg liquid 18 grams
- vanilla powder 1 tsp
- Bakeable chocolate beans a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Vanilla flower cookies
1
Prepare the required raw materials.
2
Add powdered sugar to the egg mixture and beat with egg until white.
3
Add corn oil in portions and beat the egg until a thick cream.
4
Mix the low flour and vanilla powder, sieve twice, and add to the egg batter.
5
Stir evenly until soft dough is free of dry powder and particles.
6
First put the flower tip into the decoration bag, and then put in the cookie dough.
7
Put a tarp on the baking sheet, squeeze out whatever shape you like, and place chocolate beans on the center of the flower to decorate it. Preheat the oven in advance: 125 degrees Celsius for 12 minutes, turn off the heat when roasting for 8 minutes, and continue to heat for another 4 minutes. After baking, use the remaining heat to simmer until it cools naturally before taking out the biscuits.