fried rabbit meat

Recipe Recommendations

• rabbit meat appropriate amount
• wolfberry appropriate amount
• Angelica appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• brown sugar appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for fried rabbit meat

1

Cut the rabbit meat into small pieces

2

Prepare angelica, wolfberry and ginger slices

3

Sit in the pot and heat the oil, add ginger slices and saute until fragrant

4

Pour in the rabbit meat and stir, spread out and fry for a while

5

When the moisture in the meat itself has almost evaporated, add salt, cooking wine and a little soy sauce to color and stir evenly

6

Add wolfberry and angelica and stir fry (turn down low heat to allow them to taste)

7

Finally, add brown sugar, stir fry, color, and start to pan

Recipe Categories

• hot dishes
• home cooking
• Winter recipes