Sweet bagels
I made two small toasts today to try out my newly defeated toast mold. The weather was too hot and fermented, so the dough stayed out from both sides. I had to make bagels from the dough that flowed out. The result was unexpected. It was really delicious.
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Sweet bagels
1
Use post-oil method to blend into dough and knead into expansion stage.
2
Fermentation to twice as large.
3
Knead into long strips.
4
Divide into small batches for a second fermentation.
5
Press the dough flat and use the bottle cap to form a ring in the middle.
6
Fry on low heat until golden brown on both sides, sprinkle with sugar.