Cold noodles with pancakes
By VicentaLakin
Recipe Recommendations
- flour 160g
- noodles appropriate amount
- cabbage appropriate amount
- Dried tofu skin appropriate amount
- yeast 3g
- tomato sauce appropriate amount
- sesame oil appropriate amount
- oil chili appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- sweet sauce appropriate amount
- sesame paste appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- minced garlic appropriate amount
Steps for Cold noodles with pancakes

1
Make the cake first, put the yeast in warm water, stir well, let stand for 5 minutes, add it to the flour and stir with chopsticks until it becomes flocculent.
2
Knead into smooth dough by hand, preferably reaching three lights, that is, the smooth surface of the hand and the smooth surface of the basin
3
Cover with plastic wrap to wake up
4
Grow well (use your fingers to dry the flour and press it against the dough as long as the dough will not shrink or sink)
5
Sprinkle a little dry flour on the panel to prevent sticking
6
Put the dough on the plate and fully exhaust it and knead it evenly
7
striping
8
Cut into two doses, roll them into round sheets, and make a few small holes in them with a fork
9
Do not put oil in the pan and cook slowly over low heat
10
Turn it over when branding, and branding both sides until yellow
11
Then there is the cold noodles part: shredded cabbage (preferably bean sprouts or cucumbers, there are only cabbage at home, so make do)
12
Put the noodles into a brine pot and cook until they are 80 seconds done. Remove them immediately and let them cool. The cabbage is also cooked and cooled
13
Put cabbage and noodles into a bowl, add tomato sauce, sweet noodle paste, pepper powder, chicken essence, sesame oil, minced garlic, soy sauce, chili oil, and thirteen spices, mix well
14
Mix well, then add the cold tofu skin and fungus (forget if there is any) and mix well
15
After mixing well, cut open the baked cake without cutting the bottom. Just put the mixed noodles into the cake and finish itCold noodles with pancakes Make Tips
It is best to use cold noodles to make this cake with cold noodles to be authentic;
Make sure you need minced garlic and sesame oil, and how much you put depends on your taste;
When pancakes are made, holes are made to prevent the cake drum from bursting and affecting the appearance;
Cold noodles with cakes are easy to make, but I don't use cold noodles and it seems unsatisfactory. Those who like to eat both sides will definitely like cold noodles with cakes.
Make sure you need minced garlic and sesame oil, and how much you put depends on your taste;
When pancakes are made, holes are made to prevent the cake drum from bursting and affecting the appearance;
Cold noodles with cakes are easy to make, but I don't use cold noodles and it seems unsatisfactory. Those who like to eat both sides will definitely like cold noodles with cakes.