Roasted leg of lamb with garlic and rosemary
By VicentaLakin
Recipe Recommendations
- lamb leg 1800 grams
- onion appropriate amount
- pumpkin appropriate amount
- sweet potato appropriate amount
- potatoes appropriate amount
- carrot appropriate amount
- garlic appropriate amount
- rosemary appropriate amount
- broccoli appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- Indian spice appropriate amount
Steps for Roasted leg of lamb with garlic and rosemary
1
Most of the skin has been peeled off. Put it on a baking sheet and coat it with some olive oil first.
2
Spread lightly with another layer of salt, then sprinkle with Indian spices, spreading as evenly as possible. Make a few small holes in the surface and insert garlic and rosemary.
3
Place a steaming rack in the baking sheet and add the leg of lamb.
4
Preheat oven to 180 degrees and place on baking sheet.
5
Bake for three hours and remove.
6
While roasting the leg of lamb, blanch the broccoli with boiling water.
7
Fry potatoes, pumpkin, sweet potatoes, and carrot in a pan and serve.
8
Pour a little olive oil into the pan and saute the onions until fragrant.
9
Pour in the fried potatoes, pumpkin, and sweet potatoes again and stir fry for a while.
10
Sprinkle with a little Indian spice and place on a plate with sliced leg of lamb meat. Serve. Drizzle with a little BBQ sauce if you like.