Green bamboo and cucumber mixed with peanuts

Recipe Recommendations

• peanuts 250 grams
• cucumber 3 small roots
• Yuba appropriate amount
• pepper appropriate amount
• octagonal 2 capsules
• cinnamon 1 panel
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• chicken powder appropriate amount
• sesame oil appropriate amount
• olive oil appropriate amount
• rice vinegar appropriate amount

• salty and fresh
• mix
• half an hour
• simple

Steps for Green bamboo and cucumber mixed with peanuts

1

ingredients

2

Soak tofu in warm water until soft, about 2-3 hours

3

Wash the peanuts and soak in warm boiling water for about 2 hours

4

Prepare spices

5

Cut the onions into sections, cut the ginger into slices and wrap it with gauze to form a dough bag for later use

6

Make another pepper, star anise, and cinnamon spice bag

7

Put about 1300ml of water (including water for soaking peanuts) into the boiling pot, and add the dough bag and peanuts at the same time

8

Add salt about 30 minutes after the water is boiled; cook for another 10 minutes until the peanuts are fragrant and soft

9

After fish out, stir in chicken powder immediately and set aside

10

Cut cucumber into small pieces, stir in appropriate amount of salt, and soak until water comes out (5-10 minutes)

11

Cut the tofu bamboo into small pieces, stir in a little sugar and salt, and set aside

12

Drain the cucumber, add 2 tablespoons of sugar immediately, stir well, and let stand for 10 minutes

13

Drain the cucumber and pour it together with the tofu bamboo, add sesame oil, olive oil, chicken powder, white vinegar and pepper powder, and stir well

14

Place on a plate, then pour in the peanuts; before placing on a plate, add appropriate amount of olive oil to mix well

15

completed

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Recipe Categories

• cold dishes
• home cooking
• Summer recipes