Chicken slices with tomato

Cut the chicken evenly into thin slices and place it in a large bowl. First add soy sauce, soy sauce, sugar, cooking wine, and tender meat powder (or Baking Soda or omitted) and pepper noodles, grab with your hands until they are sticky, add 1 teaspoon water, then grab with your hands until the meat absorbs the water, add 1 teaspoon water, and then grab until the water can completely enter the meat. Avoid pouring in water in one go. At this time, if the meat is still dry, add 1 teaspoon water starch. If it is wet, add 1/4 teaspoon corn starch, grab evenly, then add 1/2 teaspoon oil to seal the water, grab a few more times, and leave for about 30 minutes. This way, the meat has time to absorb the seasoning we just put in, let it stand for at least half an hour, cover the bowl surface, so that the water on the surface will not escape and the surface will become dry;

Place the pan on the stove and turn on medium heat. When the pan is heated to 30 to 40%, add the oil. Then evenly place the meat slices in the pan. Don't pour them all over the place. Lay them flat in the pan, and stir fry until they are just cooked and the color turns white., indicating that they are basically cooked, serve for later use;

Cut the tomatoes into slices or slices, fire, add appropriate amount of oil, pour the tomatoes into the pan and stir fry first, add soy sauce, sugar, sprinkle with a little pepper powder, add a little water starch, and cover evenly;

Pour in the smooth-fried chicken slices, sprinkle with a few drops of sesame oil, and serve in a few drops.