stir-fried bamboo shoots with lean meat
By VicentaLakin
Recipe Recommendations
- bamboo shoots a
- tenderloin half a catty
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bamboo shoots with lean meat
1
Prepare lean meat and bamboo shoots.
2
Wash the bamboo shoots and cut them into appropriate shreds. Wash the ginger and shred it.
3
Slice lean meat, place it into a bowl, add salt, shredded ginger, soy sauce, pepper, cooking wine, rice flour, and oil, and marinate for 10 minutes.
4
Put the oil in the pan and heat it up.
5
Pour in the pickled lean meat and stir fry. The meat changes color and remove it and set aside.
6
Leave the oil in the pan, add the bamboo shoots and stir-fry, add salt and stir fry a few times.
7
Pour in the stir-fried lean meat and stir fry a few times, add MSG and white sugar.
8
Loading the plate.