Potatoes are the love of almost all girls.
Stir-fried shredded potatoes, potato salad, potato soup, potato sirloin pot, fried potato chips, steamed mashed potatoes...
I love it no matter how I cook it.
Today, I'll give you the curry beans, meat, mashed potatoes that I made yesterday.
Curry beans, meat, mashed potatoes
By AracelyWelch
Recipe Recommendations
- potatoes of 2
- curry block 1 block
- oil appropriate amount
Steps for Curry beans, meat, mashed potatoes
1
Prepare all materials.
2
Cut potatoes into slices and steam them (you can also cook them, but there will be too much water and nutrients will be lost, so it is best to steam them), which takes about half an hour.
3
Use a tool to grind the steamed potatoes into mud. I use a rolling pin to pound them vertically, and it will be ready soon. I've tried pressing it with a spoon or wearing disposable gloves before. It's okay. Everyone can do it freely (wait until it cools down before doing it, don't burn it).
4
Grease a small bowl, add a bowl of mashed potatoes, and turn upside down onto a plate. Repeat 2 times to make 2 pieces (because I don't have a mold at home, I made the entire circle. If I have a mold, I can make a more beautiful shape).
5
Heat the oil in the pan, add the shredded meat, and stir fry.
6
Add the beans and stir fry.
7
Add 1 bowl of water and simmer.
8
Add the curry pieces and wait for the curry pieces to melt. The soup turns yellow and the juice thickens.
9
Drizzle the stir-fried ingredients on the mashed potatoes and you're done. Just mix well with a spoon when eating. It will taste delicious when poured on rice.