braised pork
By VicentaLakin
Recipe Recommendations
- pork 1000g
- pepper 10g
- onion appropriate amount
- aniseed 10g
- grass fruit 10g
- dried chili 10g
- geranyl 10g
- Jiang appropriate amount
- garlic appropriate amount
- salt 12g
- soy sauce 10g
Steps for braised pork
1
Pork pork belly 100g
2
Cut the meat into square pieces.
3
Ingredients: 10g each of pepper, aniseed, tsaoko, dried pepper, and fragrant leaves, appropriate amount of onion, ginger and garlic.
4
Cold water blanched out blood. Standby.
5
After putting the bottom oil in the wok, immediately add the rock sugar and stir-fry it over slow heat. The color of the rock sugar will look better when frying.
6
Stir fry until slightly foamed and add the blanched pork. Make sure the pork is drizzled dry, or you don't know how to fry it. Pay attention to safety.
7
放入的猪肉翻炒至金黄色，放入盐和生抽。炒至入味。加入Ingredients: 10g each of pepper, aniseed, tsaoko, dried pepper, and fragrant leaves, appropriate amount of onion, ginger and garlic.
8
Add water, grind the meat, simmer for half an hour, and have a little soup. I didn't add starch, and the braised pork will taste better the longer it takes to stew.
9
Serve and sprinkle with some chopped green onion to garnish. Delicious braised pork, don't you want to have a bite?