Lovely little toast
The oven war started yesterday. I tried the newly defeated small toast mold. It was really good. The weather was too hot and I didn't control it well. It was a little fermented. Seriously, this season is busy baking hi... It's hot.
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Lovely little toast
1
Use post-oil method to blend into dough and knead into expansion stage.
2
Fermentation to twice as large.
3
Roll it into dough sheets.
4
Roll it into a cylinder and seal the interface.
5
These are two new models I lost, and there is also one Mickey's.
6
Brush the inside of the mold with oil, brush it carefully, and brush it everywhere, as well as the cover.
7
Place the rolled dough into the mold.
8
Cover the lid and re-ferment the oven at 180 degrees for 30 minutes before removing the mold while it is hot, be careful not to get hot.