Ribs with shrimp sauce

By VicentaLakin

Ribs with shrimp sauce

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • water starch appropriate amount
  • Jiang appropriate amount
  • shrimp paste appropriate amount
  • oyster sauce appropriate amount

Steps for Ribs with shrimp sauce

  • Make Ribs with shrimp sauce step 0
    1
    Ingredients and ingredients
  • Make Ribs with shrimp sauce step 1
    2
    Blanch ribs with water
  • Make Ribs with shrimp sauce step 2
    3
    Boil the blood
  • Make Ribs with shrimp sauce step 3
    4
    Remove it and rinse it with clean water to remove foam
  • Make Ribs with shrimp sauce step 4
    5
    Add water to the pan, add onions, ginger, and star anise, and simmer for 1 hour
  • Make Ribs with shrimp sauce step 5
    6
    Pour out the stock, cool it, and remove the oil for other purposes.
  • Make Ribs with shrimp sauce step 6
    7
    Ribs and meat are cut open with a knife for easy pickings and flavors
  • Make Ribs with shrimp sauce step 7
    8
    Sauce: Add shrimp paste and oyster sauce to the egg liquid and stir well, add water starch. uniformly stirring
  • Make Ribs with shrimp sauce step 8
    9
    Lay tin foil on a baking sheet, lay the ribs flat, pour sauce, marinate for 1 hour to taste, remember to turn over
  • Make Ribs with shrimp sauce step 9
    10
    for 15 minutes
  • Ribs with shrimp sauce Make Tips

    1. Choose shrimp paste that has no peculiar smell.
    2. Adjust the sauce according to your own taste. Make the shrimp paste ready, don't put too much.
    3. Marinate for a while if you have time to make it easy to taste. Remember to turn it over
    4. The roasted low-oil version of the ribs has a delicious sauce taste on the outside and a mellow original flavor on the inside.

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