Ribs with shrimp sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Ribs with shrimp sauce

1
Ingredients and ingredients
2
Blanch ribs with water
3
Boil the blood
4
Remove it and rinse it with clean water to remove foam
5
Add water to the pan, add onions, ginger, and star anise, and simmer for 1 hour
6
Pour out the stock, cool it, and remove the oil for other purposes.
7
Ribs and meat are cut open with a knife for easy pickings and flavors
8
Sauce: Add shrimp paste and oyster sauce to the egg liquid and stir well, add water starch. uniformly stirring
9
Lay tin foil on a baking sheet, lay the ribs flat, pour sauce, marinate for 1 hour to taste, remember to turn over
10
for 15 minutesRibs with shrimp sauce Make Tips
1. Choose shrimp paste that has no peculiar smell.
2. Adjust the sauce according to your own taste. Make the shrimp paste ready, don't put too much.
3. Marinate for a while if you have time to make it easy to taste. Remember to turn it over
4. The roasted low-oil version of the ribs has a delicious sauce taste on the outside and a mellow original flavor on the inside.
2. Adjust the sauce according to your own taste. Make the shrimp paste ready, don't put too much.
3. Marinate for a while if you have time to make it easy to taste. Remember to turn it over
4. The roasted low-oil version of the ribs has a delicious sauce taste on the outside and a mellow original flavor on the inside.