Milk flavor corn cake
By VicentaLakin
Recipe Recommendations
- sweetening
- skills
- several hours
- ordinary
Steps for Milk flavor corn cake
1
Mix white flour, corn flour, white sugar, baking powder, and salt well.
2
Melt the yeast with warm milk.
3
Pour milk into the flour mixture and knead into dough.
4
Coat the bottom and sides of the mold with oil and add dough.
5
Place in a warm place and ferment until twice as large.
6
After decorating the surface with medlar, steam in a steamer over high heat for 50 minutes, and simmer for another 10 minutes.Milk flavor corn cake Make Tips
1. Milk cannot be used hot, which will kill the yeast. Just a little warm.
2. If the temperature is not enough, you can heat the water in the steamer a little more and put the container in the steamer to ferment. Be careful not to get too high.
3. Adding sugar and baking powder to the dough can make the cake ferment better.
4. Please add the amount of milk according to the water absorption degree of your own flour.
5. The time to evaporate the cake must be enough, otherwise it will be difficult to eat if it is not cooked.
2. If the temperature is not enough, you can heat the water in the steamer a little more and put the container in the steamer to ferment. Be careful not to get too high.
3. Adding sugar and baking powder to the dough can make the cake ferment better.
4. Please add the amount of milk according to the water absorption degree of your own flour.
5. The time to evaporate the cake must be enough, otherwise it will be difficult to eat if it is not cooked.