sponge cake
By VicentaLakin
Recipe Recommendations
- whole egg of 2
- white sugar 50 grams
- low powder 100 grams
- salad oil 20 grams
- milk 15 grams
Steps for sponge cake
1
To prepare the ingredients, sieve the low flour twice, mix the salad oil and milk, stir well, and heat boiling water to 60 degrees.
2
Mix salad oil and milk
3
uniformly stirring
4
Place the eggs with sugar in a bowl.
5
Heat off the water and immediately use an egg beater. In the early stage, when using low-grade, the blisters appear to be yellowed in color.
6
Continue to use high-speed printing to turn white and the volume becomes larger.
7
Finally beat until the dripping egg liquid is in the shape of an inverted triangle and will not disappear immediately when dripping on the egg liquid. You can write the word "8".
8
Add low flour.
9
Mix evenly in the same direction until the dry powder is not visible. (Preheat the oven to 160 degrees for 4 minutes)
10
Pour the milk and salad oil mixture slowly into 9 in a circle. Turn up and down and mix evenly.
11
Then pour into a mold and bake at 160 degrees for 35 minutes.sponge cake Make Tips
After roasting, invert it upside down, let it cool, and remove the mold.