Korean spicy roasted rice cake
By VicentaLakin
Recipe Recommendations
- sliced rice cake a pack
- green pepper appropriate amount
- cucumber 1 piece
- spicy cabbage half a
- Korean chili sauce 2 tablespoons
- water appropriate amount
- salt half a spoonful
- white sugar 1 scoop
- medium spice
- roast
- ten minutes
- simple
Steps for Korean spicy roasted rice cake
1
Prepare materials.
2
Pour water into the pot, boil, pour in the rice cakes and blanch until soft, and remove.
3
Pour oil into the pan and heat it up.
4
Pour in green peppers and stir fry.
5
Pour in the cucumber and stir fry.
6
Finally, add the spicy cabbage.
7
Add the right amount of water.
8
Add chili sauce.
9
Add rice cake, add salt and sugar to taste, and simmer over medium to medium heat to make juice.10
Place a layer of tinfoil paper on a baking sheet, pour in the rice cakes, and bake at 180 for 5 minutes.
11
Serve out.