Spinach chicken cake
By VicentaLakin
Recipe Recommendations
Steps for Spinach chicken cake

1
family portrait
2
Add sesame oil shrimp powder to the eggs and beat them up. Beat the eggs for a while longer. Blanch the spinach in water, chop it, add it into egg liquid and beat it.
3
Add warm water twice the egg mixture. Stirring.
4
Select "Microwave" and "P80" for the microwave oven for 2 minutes to medium heat, and if there is too much water, add it for 2 minutes.
5
Okay, the slightly orange one is shrimp powderSpinach chicken cake Make Tips
Because it's a microwave oven, it's not as smooth as traditional steaming, but it's okay. The water is usually twice that of the egg liquid. If there is too much water, add appropriate amount for 1 minute. If there is too much water, all the water will remain at the bottom of the bowl after steaming. Less water for 2 minutes is definitely possible.
Shrimp powder is the shrimp skin ground in the cooking machine.
Shrimp powder is the shrimp skin ground in the cooking machine.