Original pasta
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- green pepper appropriate amount
- corn appropriate amount
- carrots appropriate amount
- minced pork appropriate amount
- Green pepper and mushroom spaghetti sauce appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Original pasta
1
Ingredients Family portrait (I didn't buy pasta, I replaced it with fresh noodles first)
2
Feature close-up
3
Cut corn, carrots, and green peppers into diced pieces.
4
Bring water to a boil (add appropriate salt or olive oil to the water beforehand)
5
Put the noodles in. The noodles should not be cooked for a long time. Pick up when cooked to avoid affecting the taste.
6
Pick up the noodles and add sesame oil or olive oil directly to keep the noodles from sticking, and make the noodles smooth and refreshing. Stir the noodles until set aside.
7
Put the oil in the hot pan, add the minced meat and stir fry.
8
Add carrots and stir fry.
9
Pour in the right amount of ground pepper, mushroom, spaghetti sauce and cook for a while
10
Then add green peppers and corn kernels and stir fry
11
Finally, add appropriate amount of salt and black pepper to taste according to each person's taste
12
Spread the cooled noodles again with chopsticks, place them on a plate, evenly pour the fried sauce on the noodles, stir, and you can start eating.
13
Concave in a beautiful shape, wow, the appetite suddenly became big.
14
Taste: The finished product has colorful color, rich sauce, sweet and sour taste.Original pasta Make Tips
Cooking noodles and cooking Italian sauce can be done at the same time ~(After picking up the cooked noodles, directly adding sesame oil or olive oil can make the noodles not stick, and can also make the noodles smooth and refreshing. Stir the noodles for later use.)