Garlic and amaranth
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- red amaranth appropriate amount
- salt appropriate amount
Steps for Garlic and amaranth
1
Soak the amaranth in water, wash it, drain it for later use.
2
Peel the garlic and pat it into minced garlic.
3
Heat the pan to cool the oil, add the garlic and saute until fragrant.
4
Pour in amaranth and stir fry until soft.
5
Stir fry the amaranth until soft, season with salt, and serve on a plate.